Pizza Dough

Authentic Neapolitan proportions, zero guesswork.

You want

g
%

You need

  • Flour g
  • Water g / ml
  • Salt g
  • Fresh yeast g

“I know this last number sounds very low, but it just works. Try it.”

Drag the dough  ·  ↔ size  ·  ↕ hydration

Flour g
Water g / ml
Salt g
Fresh yeast g

“I know this last number sounds very low, but it just works. Try it.”